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Tag Archives: whole-wheat flour
Granary Loaf Recipe
Ingredients to make two small loaves: - 2 ½ cups (350 g) whole-wheat flour - 2 ½ cups (350 g) all-purpose flour - 1 tablespoon (15 ml) salt - 1 tablespoon (15 g) margarine or butter - ¾ cup plus … Continue reading
Posted in Bread Recipes
Tagged all-purpose flour, butter, cracked wheat, malt, margarine, milk, wheat germ, whole-wheat flour
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Basic Whole-Wheat Bread Recipe
Ingredients to make one large loaf: - 6 cups (750 g) whole-wheat flour - 1 tablespoon (15 ml) salt - 1 tablespoon (15 g) margarine or butter - 1 cake compressed yeast - 2 scant cups (450 ml) tepid water
