Tag Archives: onion

Pot Au Feu Recipe

Posted on April 8, 2011 by SeeRecipes

This classic French dish is actually two dishes, a delicious beef broth and a main course of tender boiled beef and vegetables. Several different kinds of meat-beef, pork, veal and chicken- are often used as well as bones or an … Continue reading →

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Bobatie Recipe

Posted on April 7, 2011 by SeeRecipes

Ingredients to serve four: -          1 tablespoon (15 ml) corn oil -          2 cups (250 g) sliced onions -          1½ lb (700 g) ground beef -          1 small tart apple -          1 tablespoon (15 ml) curry powder -          ½ cup … Continue reading →

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Navarian Lamb Recipe

Posted on March 24, 2011 by SeeRecipes

The meat and vegetables in this French lamb dish are cooked together in a casserole, making a complete and satisfying meal. Ingredients to serve four: -          ¼ cup (50 g) flageolets or navy beans -          ¼ cup (50 g) pearl … Continue reading →

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Braised Onions and Rice Recipe

Posted on November 8, 2010 by SeeRecipes

Ingredients to serve four: -          6 medium-sized onions -          ⅔ cup (100 g) long-grain white rice -          4 sage leaves -          1 bay leaf -          Salt -          Pepper

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Risotto Milanese Recipe

Posted on November 8, 2010 by SeeRecipes

Ingredients to serve four: -          2 tablespoons (25 g) margarine or butter -          1 tablespoon (15 ml) corn oil -          1 medium-sized onion -          ½ cup (15 g) chopped bacon -          1 cup (100 g) sliced mushrooms -          1¼ cups … Continue reading →

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