Tag Archives: celery

Pot Au Feu Recipe

This classic French dish is actually two dishes, a delicious beef broth and a main course of tender boiled beef and vegetables. Several different kinds of meat-beef, pork, veal and chicken- are often used as well as bones or an … Continue reading

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Orange Rice Salad Recipe

This cold rice salad will keep well in the refrigerator for up to 2 days, but add more dressing before serving. Ingredients to serve four to six: -          3 tablespoons (45 ml) wine vinegar -          5 tablespoons (75 ml) safflower … Continue reading

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