Ingredients to serve four:
- 1¼ cups (300 ml) yogurt
- 1 tablespoon (15 ml) chopped gherkins
- 1 tablespoon (15 ml) capers
- Parsley springs
- Stuffed olives
- 4 lamb chops
Preheat the oven to 375⁰F (190⁰C).
Pour 1¼ cups of yogurt into a bowl and add 1 tablespoon of chopped gherkins, 1 tablespoon of capers, 2 tablespoons of chopped parsley and 4 chopped stuffed olives. Mix well. Season it to taste with salt and pepper.
Put 4 lamb chops into a shallow baking dish. Pour the yogurt mixture over the chops. Bake for 1 hour, or until the lamb is tender and the yogurt has set.
Garnish with slices of stuffed olives and parsley springs and serve immediately.
Submitted by thesuperchef @ymail .com