Category Archives: Pastry Recipes

Ingredients to make 1 cup (100 g) of pastry: -          1 cup (100 g) all-purpose flour -          6 tablespoons (75 g) margarine -          ½ cup (75 g) ground almonds -          ¼ cup (50 g) sugar -          1 egg yolk -          … Continue reading →

Ingredients to make 10 tablespoons (75 g) of pastry: -          ¼ cup (50 g) margarine -          ½ cup plus 2 tablespoons (75 g) all-purpose flour -          2 eggs

Ingredients to make one and a half cups (150 g) of pastry: -          1½ cups (150 g) all-purpose flour -          6 tablespoons (75 g) margarine -          2 tablespoons (25 g) sugar -          1 egg yolk

Ingredients to make one and a half cups (150 g) of pastry: -          1½ cups (150 g) all-purpose flour -          ¼ teaspoon (1 ml) salt -          6 tablespoons (75 g) margarine

Ingredients to make one and a half cups (150 g) of pastry: -          6 tablespoons (75 g) polyunsaturated margarine -          1½ cups (150 g) all-purpose flour -          ¼ teaspoon (1 ml) salt