Category Archives: Pasta Recipes

Ingredients to serve four: -          2 tablespoons (25 g) margarine or butter -          4 tablespoons (25 g) flour -          1¼ cups (300 ml) milk -          2 oranges -          2 tablespoons (30 ml) sugar -          ⅔ cups (100 g) seedless raisins … Continue reading →

Ingredients to serve four to six: -          5 cups (1 liter) well-seasoned chicken stock -          1 celery stalk -          4 scallions -          ¼ lb (100 g) vermicelli -          ¼ lb (100 g) bean sprouts -          1 cup (100 g) shredded … Continue reading →

Ingredients to serve four: -          ½ lb (250 g) spaghetti -          Salt -          1 tablespoon (15 ml) corn oil -          1 large onion -          1 garlic clove -          1¼ cups (300 ml) chicken or fish stock -          3 tablespoons (45 … Continue reading →

Ingredients to serve four: -          2½ cups (600 ml) milk -          1 small onion -          1 bay leaf -          Ground nutmeg -          Salt -          Pepper -          1 cup (100 g) semolina -          2 eggs -          ½ teaspoon (2.5 ml) Dijon … Continue reading →

Ingredients to serve four: -          1 large bunch basil -          1 garlic clove -          ⅓ cup (25 g) chopped walnuts -          1¼ cups (150 g) grated Parmesan cheese -          Salt -          3 tablespoons (45 ml) olive oil -          2 cups … Continue reading →