Category Archives: Mexican Food Recipes

Ingredients to serve chicken enchiladas for six: -          2½ cups (600 ml) tomato sauce -          ⅓ cup (50 g) diced chilies or 1 teaspoon (5 ml) chili powder -          1 tablespoon (15 ml) chopped oregano or basil -          ¼ lb … Continue reading →

Serve this Mexican corn pancakes in a napkin to keep them warm and moist. Tortillas may be reheated in an ungreased frying pan. Ingredients to make 12 tortillas: -          2 cups (250 g) masa harina -          1 teaspoon (5 ml) … Continue reading →