Category Archives: Fish and Shellfish Recipes

Ingredients to serve four: -          4 large Dover or Lemon sole fillets -          1 cup (50 g) fresh bread crumbs -          1 bunch watercress -          1½ lemons -          1 small egg -          Salt -          Pepper

This is the simplest and most delicious way to cook mussels – in a little white wine with garlic and parsley. Ingredients to serve four: -          2 quarts (1½ liters) mussels -          1 small onion -          1 garlic clove -          … Continue reading →

Ingredients to serve four: -          4 medium-sized red mullet or snapper -          1 garlic clove -          1 small onion -          2 tablespoons (30 ml) lemon juice -          1 teaspoon (5 ml) soy sauce -          ½ teaspoon (2.5 ml) chili powder … Continue reading →

Steaks of any firm white fish, such as cod, may be substituted for the halibut. Ingredients to serve four: -          1½ to 2 lbs (750 g to 1kg) halibut -          1 tablespoon (15 ml) vinegar -          Salt -          1 bay … Continue reading →

Ingredients to serve four: -          ½ lb (250 g) small mushrooms -          Salt -          Pepper -          4 cod steaks -          1¼ cups (300 ml) yogurt -          2 tablespoons (30 ml) chopped parsley -          Parsley sprigs