Category Archives: Fish and Shellfish Recipes

This pate can be stored in the refrigerator for up to 1 week or frozen for up to 1 month. Ingredients to serve four: -          ½ lb (250 g) kippers -          2 large lemons -          ¼ lb (100 g) pot … Continue reading →

This Greek fish pate made from smoked cod’s roe is delicious as a first course or as a dip for raw vegetables. Traditionally it is made with lots of olive oil, but this recipe substitute yogurt, which gives a more … Continue reading →

Ingredients to serve four: -          1 small onion -          1 carrot -          Salt -          Pepper -          1 bay leaf -          3 parsley sprigs -          1 lemon -          1 lb (250 g) smoked haddock fillets -          1½ tablespoons (15 g) powdered … Continue reading →

Ingredients to serve four: -          1 small onion -          1 small green pepper -          2 medium-sized tomatoes -          1 tablespoon (15 ml) corn oil -          ⅔ cup (150 ml) dry white wine -          1 tablespoon (15 ml) chopped basil or … Continue reading →

Ingredients to serve four: -          ⅔ cup (150 ml) yogurt -          1 teaspoon (5 ml) chopped parsley -          1 teaspoon (5 ml) chopped mint -          1 teaspoon (5 ml) chopped chives -          1 teaspoon (5 ml) chopped lemon verbena -          … Continue reading →