Category Archives: Crepe Recipes

Ingredients to serve four: -          1¼ cups (300 ml) crepe batter -          ¾ lb (350 g) tart apples -          ½ lemon -          1 tablespoon (15 ml) sugar -          3 tablespoons (25 g) seedless raisins -          ½ teaspoon (2.5 ml) ground … Continue reading →

Ingredients to serve 8 as a first course: -          1¼ cups (300 ml) crepe batter -          4 cups (500 g) sliced onions -          2 tablespoons (25 g) margarine -          1 tablespoon (15 ml) corn oil -          6 ripe tomatoes -          … Continue reading →

Ingredients to make 1¼ cups (300 ml) of crepes batter: -          1 cup (100 g) all-purpose flour -          ¼ teaspoon (5 ml) salt -          1 egg -          1⅓ cups (300 ml) milk -          Safflower oil