Category Archives: Chicken Recipes

Ingredients to serve four: -          1 lb (500g) boneless shoulder or neck of pork -          1 small chicken -          2 onions -          1 garlic clove -          1 bay leaf -          Salt -          Pepper -          5 tablespoons (75ml) cider vinegar or … Continue reading →

This is an old English recipe. The chicken is braised with celery and the sauce is thickened with cheese. Ingredients to serve four: -          2 tablespoons (30ml) corn oil -          4 chicken quarters -          2 medium-sized onions -          1 head … Continue reading →

This African-style dish may be served hot or cold. Ingredients to serve four: -          4 chicken quarters -          1 green pepper -          1 ½ cups (250g) chopped roasted salted peanuts -          ⅔ cup (150ml) yogurt -          4 tablespoons (60ml) chopped … Continue reading →

Ingredients to serve four: -          4 chicken quarters -          ½ teaspoon (2,5 ml) salt -          1 medium-sized onion -          2 oranges -          1 tablespoon (15 ml) Worcestershire sauce -          Watercress springs

This Scottish chicken and leek soup is traditionally made with prunes, which add a rich flavor. Ingredients to serve four to six: -          1 small chicken (about 2 lbs/ 1kg) -          ½ lb (100g) pitted prunes -          1 bouquet garni, … Continue reading →