Category Archives: Bread Recipes

These crisp breads were eaten all through the winter by Danish peasants, who threaded them together by the holes cut in them and hung them from the rafters of their cottages. Ingredients to make 4 crisp breads: -          4 cups … Continue reading →

Ingredients to make 2 small loaves: -          4 cups (400 g) whole-wheat flour -          1⅔ cups (300 g) medium oatmeal or 3 cups (300 g) rolled oats -          1 tablespoon (15 ml) salt -          1 tablespoon (15 ml) brown sugar … Continue reading →

This wafer-thin crisp bread can be eaten as a cracker or as a substitute for bread. Ingredients to make eighteen crisp breads: -          2 cups (250 g) rye flour -          ¼ cup (50 g) margarine -          1 teaspoon (5 ml) … Continue reading →

Ingredients to make one large braid: -          2 cups (250 g) whole-wheat flour -          2 cups (250 g) all-purpose flour -          1 teaspoon (5 ml) salt -          ⅔ cup (100 g) chopped dried apricots -          1 lemon -          1 cake … Continue reading →

Ingredients to make one large or two small loaves: -          4 cups (500 g) all-purpose flour -          1 teaspoon (5 ml) salt -          1 teaspoon (5 ml) baking soda -          1 teaspoon (5 ml) cream of tartar -          2 tablespoons … Continue reading →