Category Archives: Bread Recipes

Malt gives this easy-to-make English tea bread a particularly rich flavor. Ingredients to make one large loaf: -          3 tablespoons (45 ml) malt extract -          ⅓ cup (50 g) brown sugar -          2 tablespoons (25 g) margarine -          ⅔ cup … Continue reading →

Ingredients to make one small loaf: -          ¾ cup (100 g) cornmeal -          1 cup (100 g) whole-wheat flour -          1 tablespoon (15 ml) baking powder -          1 teaspoon (5 ml) salt -          1 tablespoon (15 ml) sugar -          1 … Continue reading →

Ingredients to serve four: -          2½ cups (600 ml) milk -          ½ cup plus 2 tablespoons (75 g) cornmeal -          1 teaspoon (5 ml) salt -          4 eggs

Ingredients to make two small loaves: -          2 cups (250 g) all-purpose flour -          2 cups (250 g) barley or rye flour -          ¾ cup (100 g) yellow cornmeal -          1¼ cups (100 g) rolled oats -          1 tablespoon (15 … Continue reading →

Ingredients to make fifteen muffins: -          1 scant cup (125 g) yellow cornmeal -          ¾ cup (75 g) all-purpose flour -          1 tablespoon (15 ml) baking powder -          1 tablespoon (15 ml) sugar -          1 egg -          1 cup (250 … Continue reading →