Category Archives: Beef

Pot Au Feu Recipe

Posted on April 8, 2011 by SeeRecipes

This classic French dish is actually two dishes, a delicious beef broth and a main course of tender boiled beef and vegetables. Several different kinds of meat-beef, pork, veal and chicken- are often used as well as bones or an … Continue reading →

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Bobatie Recipe

Posted on April 7, 2011 by SeeRecipes

Ingredients to serve four: -          1 tablespoon (15 ml) corn oil -          2 cups (250 g) sliced onions -          1½ lb (700 g) ground beef -          1 small tart apple -          1 tablespoon (15 ml) curry powder -          ½ cup … Continue reading →

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