Author Archives: SeeRecipes

Noisettes of Lamb Provencal

Posted on March 26, 2011 by SeeRecipes

Noisettes are slices cut from boned lamb rib chops. The meat is tightly rolled up and tied at 1½ – inch intervals with string. The rolled meat is then sliced between the strings to make lean and succulent portions. Ingredients … Continue reading →

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Navarian Lamb Recipe

Posted on March 24, 2011 by SeeRecipes

The meat and vegetables in this French lamb dish are cooked together in a casserole, making a complete and satisfying meal. Ingredients to serve four: -          ¼ cup (50 g) flageolets or navy beans -          ¼ cup (50 g) pearl … Continue reading →

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Moussaka Recipe

Posted on March 22, 2011 by SeeRecipes

This adaptation of a popular Greek dish uses a yogurt sauce rather than the traditional béchamel. Ingredients to serve four: -          3 medium-sized eggplant -          Salt -          Corn oil -          1 large onion -          1 lb (500g ) ground lamb … Continue reading →

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Lamb Curry Recipe

Posted on March 21, 2011 by SeeRecipes

Ingredients to serve four to six: -          3 tablespoons (45 ml) corn oil -          2 onions -          1 inch (2 cm) pieces ginger root -          2 garlic cloves -          1 green chili -          1 teaspoon (5 ml) turmeric -          2 … Continue reading →

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Lancashire Hot Pot

Posted on March 13, 2011 by SeeRecipes

Ingredients to serve four: -          8 rib lamb chops -          2 lamb kidneys -          2 cups (250g) sliced onions -          1 large carrot -          2 tablespoons (30ml) chopped mint -          Salt -          Pepper -          4 cups (500g) sliced potatoes -          … Continue reading →

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